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The Health Benefits of Peppercorns

 

Black peppercorns are actually berries that grow on the pepper plant in tropical climates.  Peppercorns are rich in Vitamin A, B-complex Vitamins such as niacin, pyridoxine, riboflavin and thiamin, Vitamin C, Vitamin K, calcium, carotenes, copper, cryptoxanthin, dietary fibre, iron, lycopene, magnesium, manganese, potassium and an essential oil called piperine

 

WELLNESS

 

Peppercorns (and ground pepper) are part and parcel of most kitchen pantries these days, but little may you know that they actually have a munificent range of outstanding health benefits including but not limited to

Anti-cancer properties Vitamin A, Vitamin C, carotenes, cryptoxanthin, lycopene, Zea-xanthin all have astounding anti-oxidant abilities that can fend off cell-damaging potentially cancer-causing free radicals.  Vitamin C is especially effective against cancers of the cervix, esophagus, oral cavity, pancreas, rectum and stomach.  Piperine, a chemical compound in pepper, may actually prevent the growth of breast cancer tumors

Anti-inflammatory properties Vitamin C wages battle against cell-damaging free radicals that often cause inflammation in those suffering from osteo-arthritis and rheumatoid arthritis

 

Digestive health Pepper increases hydrochloric acid secretion in the stomach, which aids in proper digestion of proteins and other foodstuffs.  If hydrochloric acid is running low, food tends to stay in the stomach and/ or intestines for a longer period of time, and this can result in constipation, diarrhea, flatulence, heartburn and indigestion.  Black pepper is also a diuretic, which will facilitate urination

Eye health Vitamin A is essential for healthy eye tissue and protects the eyes from age-related macular degeneration

Healthy bones and teeth Vitamin C is crucial for healthy gums.  Vitamin A is essential for strong teeth

Heart health Vitamin C can fight atherosclerosis and lower blood pressure.  Potassium controls the heart rate and blood pressure.  Lycopene prevents LDL, or “bad cholesterol” from doing damage to arterial walls

Immune system health Vitamin C is key in building and maintaining a strong immune system and warding off and lessening the symptoms of an almost innumerable amount of disease ranging from the common cold to the flu to the HIV virus.  Black pepper has known anti-bacterial properties, which can kill germs.  Black pepper is a great home remedy for thinning out nasal congestion

Vitamin absorption Piperine, an amine alkaloid, can increase the absorption of beta-carotene, B-complex vitamins and selenium

BEAUTY

Anti-oxidant properties Rich in Vitamin A, Vitamin C, carotenes, cryptoxanthin, lycopene, Zea-xanthin, these anti-oxidant superstars will do wonders for your hair, skin and nails and can prevent the signs of premature aging

 

WEIGHT LOSS

The outer layer of the black peppercorn, in particular, is highly effective in blocking fat formation in the body by breaking down fat cells.  It also stimulates the metabolic rate, sweating and is a terrific diuretic

 

COOKING

Naturally, pepper is used as a companion seasoning to salt on well, just about everything, but if you are mindful of your salt intake, you can use pepper as a stand-alone seasoning.  Why?  Well, besides the fact that it is delicious and healthy, it actually contains a minute amount of salt

Try this classic French dish, Steak Au Poivre, on for size. You can lighten it up by swapping some of the traditional high calorie higher-fat elements with healthier substitutes.   Choose two lean grass fed sirloin steaks, coat them with 2 teaspoons of Dijon mustard and press a tablespoon or so of black peppercorns into the flesh.  Sear the steaks on one side for about 4 minutes and finish them off in the oven at 350 degrees for an additional 7 minutes.

For the sauce, add a teaspoon of olive oil to the skillet and turn up to high.  Add a ¼ cup of quality red drinking wine, 1/3 cup low-sodium chicken or veggie broth and let reduce for 3 minutes.   Add 2 teaspoons of unsalted butter and a pinch of salt and remove from heat.  Once the mix has cooled a tad, add 2 tablespoons of low-fat sour cream and serve over the rested steaks.  Bon appetit

The disparity between a restaurant’s price and food quality rises in direct proportion to the size of the pepper mill.  ~Bryan Q. Miller

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The Heath Benefits of Pomegranates

 

Pomegranates are thick-skinned dazzlingly red beauties brimming with Vitamin A, Vitamin C, Vitamin E, Vitamin K, calcium, ellagic acid, folic acid, magnesium, manganese, niacin, phosphorous, phytochemicals, polyphenols, punicalagins, potassium, riboflavin, thiamin and zinc

WELLNESS

These historically revered fruits have innumerable health benefits including but not limited to protect against and treatment of the following

Anemia Pomegranates are filled with iron and can cure anemia by elevating hemoglobin levels

Anti-cancer properties Pomegranates can prevent breast cancer, colon cancer, leukemia and prostate cancer, and can inhibit tumor growth and even, in some cases, induce apoptosis or cell death.

 

Anti-inflammatory abilities Vitamin C helps control arthritis and asthmatic symptoms such as coughing and wheezing

 

Bone health Calcium is crucial for strong, healthy bones.  Manganese helps form bone structures.  Pomegranate juice can also deter cartilage damage, which, in turn, prevents osteoporosis

 

Depression Pomegranates contain vital phytochemicals that stimulate serotonin and improve mood

 

Diabetes Pomegranate juice does not increase blood sugar levels, which is great news for diabetic folks

 

Digestive health Pomegranate juice aids in digestion and can help ease nausea.  The white membrane of the pomegranate is often used as a cure for diarrhea, dysentery, hemorrhoids and intestinal worms

 

Eye health Pomegranates are a great home remedy for conjunctivitis

 

Heart health Punicalagins (anti-oxidant compounds) lower cholesterol and blood pressure and increase the rate at which atherosclerosis (arterial blockages) dissolve.  Pomegranate juice has also been shown to improve blood flow and oxygen to the heart.   Magnesium normalizes blood pressure.  Potassium controls a healthy heart rate and also lowers blood pressure.  Pomegranate seeds actually prevent blood platelet aggregation, which can lead to hazardous blood clots

 

Immune system health Vitamin A and Vitamin C are extraordinary immune system boosters, which help fight off a wide variety of diseases, infections and viruses ranging from the common cold to the flu to HIV

 

Men’s health Studies indicate that pomegranate juice may be a natural, progressive treatment for ED, or erectile dysfunction

 

Menopause Pomegranate juice has been shown to relieve “hot flashes

 

Pregnancy Most doctors highly recommend folic acid to expectant moms as it increases blood flow to the unborn baby and can prevent neural tube birth defects

 

Women’s health Pomegranate juice can alleviate a UTI, or urinary tract infection

 

BEAUTY

 

Anti-oxidant properties Vitamins A, C and E are all powerful anti-oxidants that promote healthy hair and strong nails.

 

Skin health Pomegranate protects the skin from harmful UV rays, promotes cell regeneration, repairs tissues and speeds up wound healing.  The anti-oxidants in pomegranate juice will also prevent the signs of premature aging including age spots, fine lines and wrinkles.  Pomegranate can also sooth painful acne outbreaks and diminish scars

 

WEIGHT LOSS

 

Fibre A cup of the arils aka juicy pomegranate seeds actually contains a bountiful 7 grams of fibre.  As a snack, they will keep you feeling fuller longer and less likely to reach for empty calories.  They will also keep your body flushed out, which results in more consistent weight loss

 

Cooking / Consumption

 Fantastic in salads, yoghurt, sorbet, mix through vegetable dishes and curries to finish for colour, texture and zing

Marinate Meats in the juice , grill or just eat raw, naturally sublime

A wonderful compliment to your Sunday morning Belgian-style waffles or short stack of whole-wheat pancakes is this unique and sublime pomegranate syrup that is oh so easy to make.  All you need to do is combine 12 cups of pomegranate juice, 1.5 cups of sugar and 3 tablespoons of fresh lemon juice in a saucepan over medium heat until the sugar is completely dissolved.  Turn the mixture down to medium-low and allow it to reduce into syrup for about 50 minutes or so.  Let the syrup cool for a good half an hour and pour into pretty glass Ball jars

 

Interesting fact about pomegranates:  The pomegranate is one of the world’s oldest fruits and some scholars believe that it was actually the pomegranate, not the apple, which tempted Eve in the Garden of Eden.

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Guava, photographed in Bangalore

Guava, photographed in Bangalore (Photo credit: Wikipedia)

The Health Benefits of Guava

This tropical wonder of a super-fruit is filled with Vitamins A, C, B3, B6, E, copper, folate, magnesium and has a high fibre and pectin content and a plethora of potassium. It,s been considered an aphrodisiac for centuries as it improves blood circulation helpful for men

WELLNESS

Guava has become a popular fruit amongst health aficionados due to its exceptional health benefits including but not limited to

Brain health Vitamins B3and B6 stimulate healthy brain and nerve function and promote healthy blood flow in the brain

Cancer prevention Vitamin C is a terrifically powerful antioxidant that fights off cell damaging free radicals that may cause cancer.  Also, its high fiber content will flush your body of toxic wastes and help prevent colon cancer

Diabetes care The high fiber content in guavas is very helpful for diabetics as it slows down the absorption of sugar in the body

Diarrhea/Constipation Guavas are alkaline-rich and have anti-bacterial and disinfectant abilities, which are phenomenally effective in treating such ailments as diarrhea and dysentery.  Its high fiber content is beneficial in relieving constipation

Eye health Vitamin A improves and maintains high visual acuity

Fertility Folate, as found in Guava, is a great nutritional tool for increasing fertility

Heart health Guava is laden with potassium, which is known to regulate sodium in the body and normalize blood pressure

Immunity Vitamin C is an incomparable immune system booster and can stave off the onset and symptoms of the cold, flu and various other infections and viruses

Relaxation Magnesium is a terrific muscle relaxer

BEAUTY

Antioxidant properties Guavas are considered super-foods as they have amazing antioxidant abilities and can fight premature aging and promote strong, lustrous hair and strong, healthy nails

WEIGHT LOSS

The vast amount of fibre in guava, 9 grams in one cup, is the perfect diet enhancer as it will keep you feeling full between meals and flush out your body on a more regular basis resulting in steady weight loss

COOKING

Guava can be eaten raw, juiced or cooked.  In many countries, Guava is eaten raw, right from the street cart, with a pinch of salt and pepper os some cayenne powder or Masala

Guavas are a delightful addition to fruit and savory salads

Guava jam or jelly is a perfect lazy Saturday afternoon concoction.  For a scintillating supper, use that very jelly, combined with some lemon juice, low sodium soy sauce, sea salt and pepper to coat chicken wings or breasts, which you can then bake in the oven

Whip up an exotic batch of guava Raitha, a classic Indian staple that is wonderfully cooling and can be used as a dip or side item to your favorite healthy protein.  Red guavas can be substituted for tomatoes in sauce, particularly if you are looking to cut down on acidity

Baked guava and cheese filled turnovers are a unique and scrumptious addition to your Sunday brunch spread

ARS guava

ARS guava (Photo credit: Wikipedia)

Guava smoothies and ice cream are delicious and you can even make a really pretty in pink guava flan to round out your dinner party

Interesting fact about Guavas:  They are the national winter fruit of Pakistan and in Brazil, the fruits and leaves are made into “medicinal” tea.

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The benefits of Avocado

Fresh Avocado contains more fibre, folate, niacin, thiamine and riboflavin than any other commonly eaten fruit per gram. They contain more than 25 essential vitamins and minerals including Vitamins A, B (including B6, niacin and riboflavin), C and E, Copper, magnesium, potassium and zinc.

 

Wellness

Lower Cholesterol They regulate blood pressure due their concentration of Potassium.

Heart Health They can guard against stroke, heart disease, and high blood pressure.

Mouth  Cancer Defense certain components in avocados are able to seek out pre-cancerous and cancerous oral cancer cells and destroy them without harming healthy cells.

Breast Cancer Protection Avocado, like olive oil, is high in oleic acid, which has been shown to prevent breast cancer in numerous studies.

Eye Health Avocados have more of the carotenoid lutein than any other commonly consumed fruit. Lutein protects against macular degeneration and cataracts, two disabling age-related eye diseases.

Better Nutrient Absorption Research has found that certain nutrients are absorbed better when eaten with avocado. In one study, when participants ate a salad containing avocados, they absorbed five times the amount of carotenoids (a group of nutrients that includes lycopene and beta carotene) than those who didn’t include avocados.

Regulate the blood sugar levels The monounsaturated (good) fats in avocados can assist steady blood sugar levels and reverse insulin disorders.

 

Other benefits include

Reduced risk of stroke

Anti Fungal

Anti Bacterial

Inflammation

Weightloss

Satiety FreshAvocados provide a feeling of fullness because of their water and fibre content which can assist weightloss

Increase Fat Burning by adding avocado to other Fat burning foods, you can improve your absorption of nutrients

Beauty

Reduces Puffiness around the Eyes Its an anti inflammatory

Facial Moisturising Mask

Hair Creating an avocado hair mask will strengthen and fortify your hair.  They are rich in fatty acids that are a real must in your daily diet, especially when it come to your hair.  Your hair will go from brittle to being soft and shiny. Avocado oil can also be used as a hair treatment for dry hair and scalp

Humectant Avocado peel is actually valuable. Using gentle upward strokes, lightly massage your face with the inside of the peel. Let the oil residue remain on your skin for about 15 minutes. At that time you may either leave the oil on your skin leaving it on over night, if you intend to put on make-up, wash your face gently with three or four rinses of tepid water and pat dry. The oil will be invisible but it is there, ready to hold your foundation or powder in place for hours.

Anti Aging

Cooking

Avocado Oil

Smoothies  Add avocado to banana and strawberry for a really creamy meal replacement

Tempura Avocado and serve on a salad for a Savvy new idea

Summer Soup Add lime, basil and chicken stock drizzle with olive oil Yum

Avocado Oil to salads and drizzle on pistachio crusted goats cheese and rocket salad

So Lots of reasons to Have an Avo Today

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The health benefits of Asparagus

Hailed as a super food it’s rated one of the highest antioxidant vegetables,  a good source of inulin,  a prebiotic which is necessary for “good” bacteria to thrive in the gut. Having the “good” bacteria fight off the “bad” which assists aliments such as acne, skin & other sensitivities.

Asparagus is also known to contain a wealth of anti-inflammatory phyto-nutrients and various other antioxidants including vitamin B, vitamin C, beta-carotene, zinc, manganese and selenium

Wellness

Anti-Inflammatory and Anti-Oxidant Benefits it provides a truly unique combination of anti-inflammatory phyto nutrients. Asparagus provides a wide variety of antioxidant nutrients as mentioned above

Menopause Asparagus is believed to produce estrogens, therefore its helpful in combating the symptoms of menopause. It also helps provide estrogen to women who have had full or partial hysterectomy

Aids Digestion Asparagus contains prebiotics, which selectively stimulate the growth of friendly bacteria in the gut, soothing the stomach and aiding digestion.

Heart Health Folate, a B complex vitamin, is essential for a healthy cardiovascular system and is found in abundance in asparagus

Blood Sugar Regulation B vitamins such as choline, biotin, and pantothenic acid manage our blood sugar levels by effectively metabolizing sugars and starches

Anti-Cancer Benefits 

its anti-inflammatory and antioxidant properties, asparagus is a robust fighter against bladder, breast, colon, lung, prostate, ovarian and other cancers.

 Weightloss

Asparagus is low in calories with less than four kcal per average spear, as part of a balanced diet can help weight loss.

Asparagus is a mild diuretic and helps detoxify the body, removing excess water and combat cystitis

Beauty

Its an Anti-aging food because it boosts the body’s production of glutathione, an anti-inflammatory nutrient that can stop the action of some enzymes that naturally break down collagen— which contributes to wrinkles

Skin, Nails and Hair excellent for all due to the high levels of vitamin C and E

Glowing skin by enhancing healthy gut bacteria

Skin whitening an extract of asparagus obtained by sequentially exposing the asparagus to two or more solvents of varying solvent strengths is used for skin whitening

Skin burns, Irritations and small pox A paste of asparagus leaves are used as a topical application

Relieve Bloating removing excess fluid due to its diuretic and anti inflammatory properties

Cooking

Chargrill  just simply rinse and put them on a really hot grill for about 1 minute, serve as an appetizer at a bbq with some parmesan yoghurt

Blanch and mix through salads

Stir-fry with your favourite seasonal vegetables ans some salt and pepper tofu

Soup keep the stalks and make a soup finish with basil pesto

There is no excuse not to indulge in this proclaimed aphrodisiac, simply buy thin asparagus spears, wash and eat them raw for slimming effects and many other benefits

 

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The health benefits of Apricots

An example of good for the inside and out, the apricot kernel on the inside has many uses too. Its been hailed to prevent cancer for centuries and new research backs up these theories. Apricots also contain more  beta carotene than carrots, lots of vitamin A, potassium, calcium, iron and phosphorus

Wellness

Eyes Apricots contain nutrients such as Vitamin A that promote good vision, Its a powerful antioxidant. Free radical damage affects eyes lenses and eating apricots assists in preventing degeneration to cells and tissues.

The degenerative effect of free radicals, or oxidative stress, can cause cataracts, damage the blood supply to the eyes, macular degeneration and night blindness. Researchers have proven those with a higher vitiman A intake are at less risk of cataracts

Preventing constipation and digestive conditions  by assisting the digestive process and internal body cleansing

Cancer Prevention High beta-carotene has been shown to help with oral and lung cancers along with the following

Enhance immuninty

Prevent cold and flu

Bronchitis and Rhinitis are treated using the apricot kernel with healing effects, particularly in chinese medicine

Weightloss

The Fibre in apricots can assist in weight management

Beauty

The oil that is extracted from the apricot kernel is very mild on the skin and has a moisturising effect

Babies skin is very sensitive, apricot oil is a very good moisturiser for babies skin as it contains many vitamins and is a gentle oil

  • Skins Elasticity Apricot kernel oil contains fatty acids, such as oleic and linoleic acid, they are the essential nutrients required for skin nourishments. The fatty acids make the skin elastic and help it retain moisture. Its high in vitamin A and E, which are vital in maintaining  healthy and supple skin. Regular application of this oil is believed to prevent premature aging and skin irritation. The oil has the ability to penetrate deep into the skin and is non-greasy

Eczema and Dermatitis are also successfully treated with the kernel oil

Minor burns and Injuries treatment with the oil also soothes pain and prevents infections

Scars and Rashes show positive results when treated with kernel oil

Dry Skin when treated shows excellent results, it contains similar properties to almond oil

Hair Kernel oil moisturizes, nourishes and strengthens your hair from the root, making it soft, shiny and bouncy. Regular application of this oil is known to help prevent hair loss and promote hair growth.

Cooking

Apricots are great dried and are very dark in colour when dried naturally , its sulphur dioxide that makes them retain their colour

Apricots preserve well when cooked in a natural sugar syrup solution and sealed in an airthight sterilised vessel

Apricot Jam is another great way to preserve them

Apricot kernel oil can be used as a dressing for salads

De Seed Stuff and Bake fresh with almond meal, cottage cheese, nutmeg and honey

Poach in a little orange juice with saffron, cinnamon and five spice

Chargrill or Roast is my favourite way to quickly add them to a roast chicken or pork dish or add and mix through a salad

Another magical natural product to enjoy in your life that will love you back from the inside out

 

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Raising your metabolic rate is desirable to have a healthy body and if you want to lose weight, even more desirable


There are a number of ways to achieve this and if you follow all of them you will have a lot more success than if you try to achieve this with just exercise.Exercise is the fastest way to increase the metabolic rate however if you increase your calorie intake at the same time it will take longer to get results, use food and these tips to assist
1. Eat smaller meals more regularly and chew food thoroughly and slowly, soup is a great meal for speeding up the digestive process
2. Add chilli, cayenne pepper, garlic, cinnamon, fish, nuts, seeds, dark green leafy vegetables, broccoli,  tomatoes, blueberries and other fruits such as apples and pears, citrus fruits, whole grains, green tea and at least 8 glasses of water a day to your diet
3. Eat less carbohydrates and fatty foods, alcohol, cigarettes, sugary foods and drinks

4. Eat Breakfast, the body has not had food all night so not eating breakfast will tell the body to store fat stores for energy later, a small breakfast of fruit is best to speed up the metabolism

5. Increase muscle mass with resistance or weight training, greater muscle mass burns more calories than fat just resting
Following the above guidelines will help you with a healthier body.
Recommended Exercise Levels will vary from age group and fitness levels, but a good and simple no nonsense guide is below
A. Walking and Running are the cheapest and most effective forms of exercise, choose either depending on your fitness level. You need to be able to talk to your walking partner but not sing a song,. if you can ypu are not working hard enough If you cant hold sentences without puffing and panting its too much
B. Start with 10 to 20 minutes a day if you have not been exercising before 3 times a week and slowly increase it, Add resistance strength training to increase muscle mass , you will eventually burn body fat while resting, resistance training is recommended 2 to 3 times a week. Going to hard will lead to possible damage to your body and you will hurt so much it will not be enjoyable, this will lead to giving up. For further information on this subject I recommend following the csiro guides for your needs and age group for a simple no nonsense guide

Another blog to make it easier for you to make the change today , Happy Speeding up the metabolism

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The word is pretty simple. It is a compound word meaning that you are breaking the fast between dinner and the first meal of the day. So if you miss it your body goes into starvation mode and begins storing fat, to stop this occurring simply “eat breakfast” and break the fast

Any breakfast is better than no breakfast, but try not to have sugar and fat. Choose foods that contain nutrients and keep you full, just like with other meals, try to eat a variety of foods:
Wholegrains (breads and cereals) I recommend some but believe most of the western world consumne to much cereals on average hence the rise of gluten intolerance from excessive wheat as well as whole raw milk and lactose intolerance

Protein (fish, meat, beans, and nuts)

Fruits and vegetables

Milk (in small amounts), cheese i.e ricotta, cottage cheese, fetta  (in small amounts) and yogurt

Breakfast Ideas

 Eggs boiled or poached or an omelette with healthy fillings (6 eggs a week is the total healthy amount per week, remember they are also in other cooked foods)

Poached fish fillet or tinned sardines, tuna or salmon

Baked Beans or Foul (a middle eastern bean dish this makes a really healthy filling breakfast for winter)

Cold cereal with milk, yoghurt or juice (try wheat or whole-grain varieties and not too much of it or sugar) add some fresh fruit

 Hot cereal  such as oatmeal porridge (try some dried fruit or nuts on top)

 Whole-grain toast 1 slice only with a protien or fruit

 Yoghurt with fruit or nuts

Fruit smoothies
If you really don’t like to eat breakfast, myself included, you can split it up into two smaller meals. Eat a hard boiled egg at home, and an hour or two later, take a break from work and snack on an apple and a handful of healthy nuts like pecans or walnuts

And heres some great info on Bircher Museli plus recipe and costed for you at $1.38  aud per serve

Bircher Muesli
As a young doctor, Max Bircher-Benner became convinced of the healing powers of fruit and vegetables.Between 1895 and 1900 he conducted numerous nutritional experiments with raw vegetables on himself, his family and suitable patients, finally developing the now internationally famous Bircher Muesli.

The main ingredient then was raw apple, rather than the cereal or yoghurt of today. By the 1940s it was a popular family supper dish. By the 1950s-1960s, however, it had extra ingredients such as cream and sugar. Industrially-produced muesli
with dried fruits is now also common. These later additions were against Bircher-Benner’s ideas.

Ingredients

1/2 Apple Granny Smith, peeled, cored and grated

1/4 Pear, peeled, cored and grated

1/4 Oats Rolled (quick)

15 ml Juice Orange

20 g Natural yoghurt (reduced fat)

7 gm Almond Flakes, toasted

5 ml Milk(un homogenised)

1/4 Mango peeled and seeded

1/4 Banana peeled

1/2 Passionfruit pulp

Pinch Cinnamon ground

Method
Toast almonds gently in a pan on stove top
Grate apple and pear place in a bowl, add rolled oats, cinnamon and orange juice , mix to combine, allow to stand covered in the refrigerator for 1 hour.Fold through the yoghurt
Spoon the muesli into a bowl and serve topped with milk, mango and banana slices then
drizzle with passionfruit pulp

The benefits of eating breakfast are a

1.boosted metabolism(increased metabolic rate meaning your body burns more calories)

2.Increased weight loss (eat less calories during the day as a result)

3. Increased energy

4. Increased mental performance (concentration, memory retention and problem solving skills

5. Lower cholesterol

6. Less likely to be short or snappy at people due to low blood sugar levels

Functionally it’s a good idea to keep a range of easy foods at reach for when you just don’t feel like cooking

Boiled Eggs

Nuts

Fresh Fruit whole

Tinned sardines, tuna or salmon

Tinned cooked beans that can be made into an array of dishes

So come on No Excuses, have some tasty healthy  Breaky 

 Copyright © 2012
 Casstronomy
 Cassandra

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Did you know 25% of our foods should be acid and 75% of our foods should be alkaline. Over acidic bodies can cause  aches and pains in the joints,inflammation, chronic pain, gout, arthritis, colds and flu,  bacteria and viruses,  tooth decay, liver problems, bad circulation. constipation, morning headaches, and eventually cancer.

 Acid forming foods are

  • dried fruits, white asparagus, artichokes, brussel sprouts
  • legumes, pulses, seeds, nuts, rye, barley, oats, maize
  • most dairy
  • meat, fish, poultry
  • tea, coffee, soft drinks, alcohol, drugs, food additives, chocolate, packaged fruit juices

Alkaline Foods include the following

  • most fresh fruits
  • most fresh vegetables
  • sprouted legumes lentils etc
  • sprouted seeds alfalfa etc
  • corn
  • buckwheat
  • rice (preferably brown)
  • raw milk
  • live plain yoghurt
  • herbal teas
  • fresh fruit juices

these are necessary as 75% of the total diet for a healthy body, over alkaline bodies are almost unheard of, most people have high acidic bodies

Stress can affect acid levels, however most of the causes are dietary related. Many foods enter our digestive system in an acidic state and our amazing bodies can change them into alkaline foods.

A healthy PH balance also affects your mental clarity, energy levels and weight, all excellent reasons to make a change today.

The easiest tip to add extra alkaline foods to your diet is to simply squeeze the juice of half a lemon or lime into a warm glass of water and drink it first thing in the morning. These fruits are acid and they turn alkaline in the body. Chlorophyl (green from plants) is another really efficient way of alkalising the body.

So Come On, You Can Do It,  One Small Change Can Start A Big Change !!